Alka-Tortillas

• FUEL YOUR WELLBEING •

MADE WITH

✓ SPROUTED KAMUT FLOUR 

✓PREMIUM OLIVE OIL 

 ✓ SEA SALT  ✓ SPRING WATER

MADE WITH

✓ SPROUTED KAMUT FLOUR 

✓PREMIUM OLIVE OIL 

 ✓ SEA SALT   ✓ SPRING WATER

HAND PRESSED

FREE OF PRESERVATIVES

MADE FRESH TO ORDER

STURDY, SOFT, & PLIABLE

PROMOTES A BALANCED INTERNAL ENVIRONMENT

ALL OF THE FLAVOR, NONE OF THE COMPROMISE

Why sprouted Kamut? Sprouting our Kamut grain is an extra step we take to create added benefits to our tortillas. Sprouting breaks down some of the starches and anti-nutrients in grains, making them easier to digest and allowing your body to absorb more vitamins, minerals, and antioxidants. For example, sprouted grains are often higher in vitamins C and E, folate, iron, and zinc.

• Improved blood sugar control: Sprouting tends to have a lower glycemic index (GI) than regular whole grains. This means they cause a slower rise in blood sugar levels, which can be beneficial for people with diabetes or prediabetes.

• Enhanced gut health: Sprouting creates a good source of fiber and prebiotics, which are beneficial bacteria that support gut health. Prebiotics help to feed the good bacteria in your gut, which can improve digestion and overall health.

• Potential for reduced gluten sensitivity: Sprouting may help to break down some of the gluten in grains, making them easier to digest for people with gluten sensitivity. However, it's important to note that sprouted Kamut is not gluten-free. If you have celiac disease, you should still avoid gluten completely.

• More flavorful: Sprouted grains often have a slightly sweeter and nuttier flavor than regular whole grains. This is the reason our tortillas taste so good!

ABOUT KAMUT: KAMUT WAS FOUND IN EGYPT AND HAS SINCE BEEN PROTECTED FROM HYBRIDIZATION IN THE USA TO PRESERVE THE EXCEPTIONAL QUALITIES OF THIS ANCIENT GRAIN FOR THE BENEFIT OF ALL THOSE INTERESTED IN HIGH QUALITY HEALTHY FOOD. THE COMPOSITION OF KAMUT IS A CLEAR ADVANTAGE COMPARED TO MODERN WHEAT BECAUSE IT CONTAINS 40 PERCENT MORE PROTEIN. KAMUT IS ALSO HIGHER IN BENEFIT-RICH ZINC, MAGNESIUM AND SELENIUM AS WELL AS MANY POLYPHENOLS AND FATTY ACIDS. KNOWN AS A "HIGH-ENERGY GRAIN" BECAUSE OF ITS HIGH PERCENTAGE OF LIPIDS, WHICH PROVIDE MORE ENERGY THAN THE REFINED CARB. ALTHOUGH KAMUT DOES CONTAIN GLUTEN, IT IS TOLERABLE TO MOST. COMMON WHEAT THAT IS FOUND IN EVERYTHING IS A HEXAPLOID HYBRID OF DURUM WHEAT AND A WILD GOAT GRASS, FURTHER MODIFIED TO "MODERN" WHEAT IN THE 1960'S BY CROSS-BREEDING WITH AN EXPERIMENTAL GOAT GRASS. THIS WHEAT PACKS A PUNCH WITH ATI PROTEINS (AMYLIN-TRIPSYN INHIBITORS) WHICH ARE KNOWN DIGESTIVE DISRUPTERS. KAMUT HAS BEEN FOUND TO BE DIGESTIBLE BY PEOPLE WHO MAY HAVE SLIGHT ALLERGIC TENDENCIES.

FLOOD THE BODY WITH MINERALS - THE ALKALINE ELECTRIC PHILOSOPHY!