Kids Alka-Waffles

• FUEL YOUR WELLBEING •

We've finally crafted wholesome Alkaline Waffles for Kids with Seamoss!

🌾 Sebi Approved: Our waffles are made with a special blend of ancient grains, including Sprouted Organic Sprouted Kamut flour. This ancient grain is not only rich in essential vitamins and minerals but also have a delightful texture and flavor that kids love.

🥞 Kid-Approved Taste: We understand that getting kids to eat Alkaline foods can be a challenge. That's why we've carefully crafted our waffle recipe to be pretty close to the real deal. With just the right balance of sweetness, our waffles will satisfy the pickiest eaters.

🌿 All-Alkaline Organic Ingredients: Our waffles are made with only the finest all-natural alkaline ingredients, free from artificial flavors, colors, or preservatives. You can feel good knowing that your kids are enjoying a wholesome breakfast treat made with real, high-quality ingredients.

🌟 Fuel for Growing Bodies: Growing bodies need proper nutrition to thrive, and our waffles provide sustained energy to keep you and your little ones fueled and focused throughout the day.

Why sprouted Kamut? Sprouting our Kamut grain is an extra step we take to create added benefits to our tortillas. Sprouting breaks down some of the starches and anti-nutrients in grains, making them easier to digest and allowing your body to absorb more vitamins, minerals, and antioxidants. For example, sprouted grains are often higher in vitamins C and E, folate, iron, and zinc.

• Improved blood sugar control: Sprouting tends to have a lower glycemic index (GI) than regular whole grains. This means they cause a slower rise in blood sugar levels, which can be beneficial for people with diabetes or prediabetes.

• Enhanced gut health: Sprouting creates a good source of fiber and prebiotics, which are beneficial bacteria that support gut health. Prebiotics help to feed the good bacteria in your gut, which can improve digestion and overall health.

• Potential for reduced gluten sensitivity: Sprouting may help to break down some of the gluten in grains, making them easier to digest for people with gluten sensitivity. However, it's important to note that sprouted Kamut is not gluten-free. If you have celiac disease, you should still avoid gluten completely.

• More flavorful: Sprouted grains often have a slightly sweeter and nuttier flavor than regular whole grains. This is the reason our tortillas taste so good!

MADE WITH

✓ SPROUTED KAMUT FLOUR 

✓PREMIUM OLIVE OIL 

 ✓ SEA SALT 

✓ SPRING WATER

HAND MADE

FREE OF PRESERVATIVES

MADE FRESH TO ORDER

STURDY, SOFT, & ENJOYABLE

PROMOTES A BALANCED INTERNAL ENVIRONMENT

ALL OF THE FLAVOR, NONE OF THE COMPROMISE

ABOUT KAMUT: KAMUT WAS FOUND IN EGYPT AND HAS SINCE BEEN PROTECTED FROM HYBRIDIZATION IN THE USA TO PRESERVE THE EXCEPTIONAL QUALITIES OF THIS ANCIENT GRAIN FOR THE BENEFIT OF ALL THOSE INTERESTED IN HIGH QUALITY HEALTHY FOOD. THE COMPOSITION OF KAMUT IS A CLEAR ADVANTAGE COMPARED TO MODERN WHEAT BECAUSE IT CONTAINS 40 PERCENT MORE PROTEIN. KAMUT IS ALSO HIGHER IN BENEFIT-RICH ZINC, MAGNESIUM AND SELENIUM AS WELL AS MANY POLYPHENOLS AND FATTY ACIDS. KNOWN AS A "HIGH-ENERGY GRAIN" BECAUSE OF ITS HIGH PERCENTAGE OF LIPIDS, WHICH PROVIDE MORE ENERGY THAN THE REFINED CARB. ALTHOUGH KAMUT DOES CONTAIN GLUTEN, IT IS TOLERABLE TO MOST. COMMON WHEAT THAT IS FOUND IN EVERYTHING IS A HEXAPLOID HYBRID OF DURUM WHEAT AND A WILD GOAT GRASS, FURTHER MODIFIED TO "MODERN" WHEAT IN THE 1960'S BY CROSS-BREEDING WITH AN EXPERIMENTAL GOAT GRASS. THIS WHEAT PACKS A PUNCH WITH ATI PROTEINS (AMYLIN-TRIPSYN INHIBITORS) WHICH ARE KNOWN DIGESTIVE DISRUPTERS. KAMUT HAS BEEN FOUND TO BE DIGESTIBLE BY PEOPLE WHO MAY HAVE SLIGHT ALLERGIC TENDENCIES.

FLOOD THE BODY WITH MINERALS - THE ALKALINE ELECTRIC PHILOSOPHY!