Soft Taco Shells

• FUEL YOUR WELLBEING •

MADE WITH

✓ SPROUTED KAMUT FLOUR  ✓PREMIUM OLIVE OIL 

  ✓ SEA SALT  ✓ SPRING WATER

• HAND-PRESSED •

• FREE OF PRESERVATIVES •

• MADE FRESH TO ORDER •

 • STURDY, SOFT, MOIST & PLIABLE •

• HELPS PROMOTE A BALANCED INTERNAL ENVIRONMENT •

• ALL OF THE FLAVOR, NONE OF THE COMPROMISE •

OUR ALKALINE TORTILLAS ARE CRAFTED WITH HEALTH IN MIND, OFFERING A WHOLESOME FOUNDATION FOR YOUR FAVORITE ALKALINE MEALS. STORE BOUGHT TORTILLAS ARE MADE WITH FORTIFIED GRAINS, DEAD FLOURS AND DAMAGING PRESERVATIVES LEADING TO IMBALANCE IN THE BODY. AN ALKALINE BODY IS A HEALTHY BODY.

FLOOD THE BODY WITH MINERALS - THE ALKALINE ELECTRIC PHILOSOPHY!

ABOUT SPROUTED KAMUT: KAMUT WAS FOUND IN EGYPT AND HAS SINCE BEEN PROTECTED FROM HYBRIDIZATION IN THE USA TO PRESERVE THE EXCEPTIONAL QUALITIES OF THIS ANCIENT GRAIN FOR THE BENEFIT OF ALL THOSE INTERESTED IN HIGH QUALITY HEALTHY FOOD. THE COMPOSITION OF KAMUT IS A CLEAR ADVANTAGE COMPARED TO MODERN WHEAT BECAUSE IT CONTAINS 40 PERCENT MORE PROTEIN. KAMUT IS ALSO HIGHER IN BENEFIT-RICH ZINC, MAGNESIUM AND SELENIUM AS WELL AS MANY POLYPHENOLS AND FATTY ACIDS. KNOWN AS A "HIGH-ENERGY GRAIN" BECAUSE OF ITS HIGH PERCENTAGE OF LIPIDS, WHICH PROVIDE MORE ENERGY THAN THE REFINED CARB. ALTHOUGH KAMUT DOES CONTAIN GLUTEN, IT IS TOLERABLE TO MOST. COMMON WHEAT THAT IS FOUND IN EVERYTHING IS A HEXAPLOID HYBRID OF DURUM WHEAT AND A WILD GOAT GRASS, FURTHER MODIFIED TO "MODERN" WHEAT IN THE 1960'S BY CROSS-BREEDING WITH AN EXPERIMENTAL GOAT GRASS. THIS WHEAT PACKS A PUNCH WITH ATI PROTEINS (AMYLIN-TRIPSYN INHIBITORS) WHICH ARE KNOWN DIGESTIVE DISRUPTERS. KAMUT HAS BEEN FOUND TO BE DIGESTIBLE BY PEOPLE WHO MAY HAVE SLIGHT ALLERGIC TENDENCIES.